A REAL Taste of Italy!
Sunday 06 May 2018
8 days – Full Board
LOVE ITALY? LOVE ITALIAN FOOD? YOU’RE GOING TO LOVE THIS COOKING EXPERIENCE!
Only 1 x Twin/double left!
LEARN TO COOK the Italian way by immersing yourself in Italian life and cuisine in Emilia Romagna, the renowned culinary region of Italy. Staying at the family owned and operated Hotel Al Vecchio Convento is authentic Italy at its very best! A little paradise in ‘La Valle del Montone’. Eating and cooking is a necessary component for the complete Italian experience, so please join us to discover some of their secrets ….
For a truly authentic Italian experience, we have found a beautiful place in the heart of Emilia Romagna where it is still possible to live like a local, learn about the history, eat traditional Italian food and during this particular tour, cook like an Italian too! You will be able to master some of the country’s most mouth watering dishes with all the flavour expected of Italian cuisine, preparing both local and classic dishes. Breakfast, Lunch & Dinner are provided every day, even when out and about in the countryside and on excursions.
In the beautiful surroundings of an old nineteenth century palace, the Hotel Al Vecchio Convento, we will have an amazing gastronomic week with five cookery lessons where you will learn the secrets of Italian cooking. Hidden away in the little medieval town of Portico di Romagna in Emilia Romagna , this lovely modern yet charming hotel is also an ideal base to discover and taste the wonderful wines, olive oils, cheeses and hams of this delightful region of traditional fare. You will spend the mornings preparing various dishes under the watchful eyes of the skilled chefs before testing and tasting your creations for lunch. Many of these dishes you will prepare are based on traditional recipes using local produce from the hotel’s own garden.
This eight day cuisine extravaganza also includes five afternoons of activities and excursions, many of them gastronomically related, but others giving you the opportunity to discover more towns, parks and ancient buildings of this magical corner of Italy. Hospitality is warm, friendly and genuinely welcoming and we will spend lots of time sampling wines, cheese, olive oil and balsamic vinegar. The whole family have a passion for everything to do with Italian food and of course their local surroundings, which will be conveyed with enthusiastic and entertaining delivery during our stay.
In the cooking classes, we are introduced to typical, Italian recipes such as home-made pasta, risotto, truffle, mushrooms, home baked bread and pizza. Cooking lessons with Massimiliano and Matteao are hands-on and instructive, so you will come away with many new skills and Italian recipes oozing with a depth of flavour we all crave to master.From spring to autumn the hotel’s greenhouses supply the restaurant with fresh picked produce.
During our stay you will enjoy a week of laughter, good food & wine and the inevitable mid-week party. Wonderful excursions, shopping at fresh markets, walks through forests truffle hunting and visits to local wine and food producers. 8 days of heaven! We will visit Ravenna, known for its superb Byzantine Mosaics, Portico and Modigliana. You will have the opportunity to visit traditional producers of Parmigiano Reggiano, extra virgin olive oil, Prosciutto di Parma, aged balsamic vinegar plus other specialties and handcrafted products of the regions. You name it and we will probably be doing it!
The Al Vecchio Convento is a beautiful family run hotel in a renovated 19th century palace with one of the best traditional restaurants in Romagna. Al Vecchio Convento is an Albergo Diffuso, which best can be translated to “Spread out Hotel”, situated in the historical centre of a medieval village, Portico di Romagna, in the Appennine hills between Florence and Ravenna in Tuscan Romagna.
Staying in a spread out hotel means living the town from within, having as neighbours the houses with the local inhabitants and not just hotel-rooms with tourists. Living with the village also means leaving behind stress and letting yourself being absorbed by the more relaxed rythm of local life.
The hotel has just 16 bedrooms all with en-suite facilities, furnished in traditional period wood furniture with terracotta. All the rooms are spacious and comfortable with ensuite facilities, complete with TV and tea/coffee making facilities. Hotel rooms are located in the centre of Portico di Romagna, with 9 rooms in the main building, where you also find the restaurant, and 6 in the annexe, just 50 metres from the main building. A REAL Italian experience.
The rooms are furnished with the original 18th Century furniture, all with bathroom and the following modern facilities:
- lcd tv and telephone
- electric kettle for tea and coffee
- we offer laundry service
The culinary region Emilia Romagna
The ‘land of plenty’ is known for its delicious flavoursome produce and authentic Italian dishes. Emilia-Romagna is considered one of the richest regions of Italy with regards to its gastronomic and wine-making tradition. It is famous for its egg and filled pasta made with soft wheat flour. The capital, Bologna, is notable for pasta dishes such as tortellini, lasagne, gramigna and tagliatelle and are now found in many other parts of the region, but in different declinations.
The Romagna subregion is also known for pasta dishes like gargenelli, strozzapreti, sfoglia lorda and tortelli alla lastra. In the Emilia subregion, except Piancenza which is heavily influenced by the cuisines of Lombardy, rice is eaten to a lesser extent than it used to be. Polenta, a delicious maize-based dish, is common both in Emilia and Romagna and the celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia, following legally binding traditional procedures. Parmigiano Reggiano (Parmesan Cheese) is produced in Reggio Emilia, Parma, Modena and Bologna and is much used in Italian cooking, while Grana Padano variety is produced in the rest of the region.
Personal Travel Insurance
Drinks with dinner each evening (payable locally)
Italian City Tourist Tax – if required (typically €1-€6 pppn)
NB. For mutual comfort, a max of 15 passengers apply to this exclusive Solent Events Tour. To avoid disappointment, please book your place as soon as possible.
See the itinerary below for your 8 days of Italian heaven!
ONE TWIN/DBL LEFT!
Luxury Return Coach Travel to
a London airport
Only FOUR local pick-ups
Personal Travel Treats
UK Airport Lounge if available
Return scheduled flights
Hotel Al Vecchio Convento,
7 nights full board with
Breakfast, Lunch & Dinner
Excursions and cooking classes
as per itinerary
Solent Events Escort
MAXIMUM 15 passengers
Single Supplement: £110pp
For your peace of mind and financial protection, our holiday has been arranged
with Success Tours, who are fully bonded.
View the Itinerary
An Exclusive Solent Events Tour!
Proposed Itinerary (final itinerary TBC)
Day 1 – Travel to a London Heathrow Airport by Luxury coach from our four local pick-ups and relax in an airport lounge before a scheduled flight to Bologna.
Transfer around 1.1/2hours to the pretty village of Portico Romagna and our hotel Al Vecchio Convento, where we will be served with a welcoming drink and lunch.
Day 2 – We start our exciting gourmet week with the basics – an authentic pasta and sauce cooking session in the morning and after our home-cooked lunch we venture out to a vineyard for wine and olive oil tasting.
Day 3 – This morning we go into the surrounding forests for a spot of truffle hunting with our hunter guide and chef extraordinaire Matteo and his dogs. After lunch we experience our second cooking lesson with the master chef, who will no doubt be using the truffles the dogs found for us!
Day 4 – Today we have a full day excursion to the beautiful city of Ravenna, known for its superb Byzantine Mosaics.
Day 5 – Our third cooking session takes place this morning followed by a walking tour of Portico after lunch. A traditional Italian Buffet with music will be served in the evening.
Day 6 – Our fourth and fifth cooking lessons will take place today, including cake and pastry making after lunch.
Day 7 – A visit to Agriturismo to see the cheese production in the morning, followed by a visit to Modigliana for the ultimate chocolate tour.
Day 8 – A farewell breakfast will be served this morning. Later in the day, we will transfer back o Bologna Airport for our flights home.
All flight times TBC.
ARE YOUR TASTE BUDS TWITCHING? If so, please do join us!
See booing form below.