+44 (0)23 9250 1803 info@solentevents.co.uk

CHEWTON GLEN HOTEL

A SPECIAL FESTIVE LUNCH IN THE 
NEW FOREST!

Tuesday 10 December

 

 

PLEASE JOIN US TO CELEBRATE 10 years OF SOLENT EVENTS & LEISURE PRIVILEGE MEMBERS CLUB!

This impressive 5-star country house hotel has an award-winning restaurant, spa, gym, outdoor pool and 130 acres of land to explore. The award winning Dining Room offers fine dining with a seasonal menu, using local produce.

Our special lunch will be held the light and airy Summer House where we will sample a delicious 3-course Festive Menu with wine, coffee & mince pies. Please help us celebrate 10 years of our special Privilege Members Club. Created in November 2009, our friendly club started with just 13 members, but steadily grew to the maximum 50 members, a couple of years ago.

On this occasion, non-members are also invited to join our celebration Lunch at the very special, iconic Chewton Glen Hotel, where you experience just one of the many benefits enjoyed by Privilege Club Members.

Chewton Glen Hotel boasts a golf course and 4 indoor and outdoor tennis courts. Situated less than a mile from the coast, this famous hotel has a luxurious spa featuring a sauna, steam room, and whirlpool. A range of treatments and massages are also available on a daily basis or if you are staying as a guest. Clay pigeon shooting, falconry displays and the truly unique experience of duck herding is all within the hotel grounds. Horse riding and fishing in the New Forest can also be arranged.

A Luxury executive coach will pick you up from your chosen local pick-up. With a celebration glass of bubbly en route, we will whisk you off through the New Forest to this beautiful hotel and a delicious lunch in the bright and beautiful Summer House conservatory with its breath-taking views out over the impressive 130 acres of surrounding English countryside.

This event is limited to a total of 45 guests, so please ensure you book your place as soon as possible!

 

Privilege Club
Members £85pp

NON-MEMBERS
£95pp

Luxury Coach Travel

Only FOUR local pick-ups
Gosport, Lee on the Solent
Stubbington & Fareham
(Coach Leaves from Botley Road,
Southampton)

Preferred seating on coach

Glass of bubbly en route

3-course lunch
with coffee/tea & mince pie
(pre-order)

Glass of wine/soft drink

Staff gratuity/service charge

Solent Events Hostess/escort

 

View the Itinerary

Provisional Itinerary: 

0915       Coach leaves Coliseum Coach Depot
1000       Coach leaves Stokes Bay–sailing club bus shelter
1010       Pick-up at Lee on the Solent – seafront shops
1020       Pick up at Stubbington – Red Lion
1030       Pick up at Fareham – Peak Lane
               Arrive Chewton Glen Hotel
               Time for a drink in the bar, or to explore, before lunch
1230       Lunch served in the Summer House 
1500       Leave Chewton Glen Hotel
Approx
1630       Arrive home area
Approx

The above itinerary is provisional, but will give you an idea of the time schedule expected.
Coach seats are allocated on a first come first served basis, after Privilege Club Members. Couples & friends will always be seated together. Larger parties will be seated together as far as possible. Preferred choice of area will be taken into consideration, but cannot be guaranteed.
Solent Events & Leisure reserve the right to alter the final tour itinerary as necessary if circumstances change beyond their control.
NB. Please do not ask us to pick-up or drop-off at stops not specifically listed above, as unfortunately we are unable to do so.

Menu Choice

PLEASE SELECT A DISH FROM EACH COURSE ON THE BOOKING FORM

FESTIVE LUNCH MENU

To start ……

TERRINE OF LOCAL GAME
roasted endive, pickled walnut, sourdough
ROAST CAULIFLOWER RISOTTO
Granny Smith apple, pecorino, madras spice
SOY CURED CHALK STREAM TROUT
pomelo, avocado, puffed rice
MOROCCAN SPICED SWEET POTATO VELOUTÉ
harissa, chickpea & lentil

The main event ……

ROAST NEW FOREST ‘WROLSTAD’ BRONZE TURKEY
roasted vegetables, traditional accompaniments
BRAISED DAUBE OF BEEF
parsnip, choucroute, Roscoff onion
FILLET OF POLLOCK
parsley, haricot bean, oxtail beignet
RAGOUT OF FOREST MUSHROOMS
Hoxton sourdough, spinach, quail egg, parmesan

To finish …..

CHEWTON GLEN CHRISTMAS PUDDING
brandy butter & sauce
TREACLE & GINGER TART
orange confit, marmalade ice cream
AMALFI LEMON PARFAIT
spiced pineapple, vanilla doughnut
BITTER CHOCOLATE FONDANT
salted caramel, pecan, banana

TEA, COFFEE & MINCE PIES
A glass of wine or a soft drink is also included to accompany your meal

DIETARY: Please ensure that you indicate on the booking form if you have any
dietary requirements, as these can only be taken at time of booking. 

 

 

Don't Be Shy

If we don’t answer all of your questions, feel free to drop us a line anytime.

What Our Customers Are Saying

Don’t just take it from us, let our customers do the talking!

We so enjoyed ourselves on Tuesday Lin, and it was a “mystery” right up until 3pm – well done. I’m so glad I found Solent Events. It’s so much more fun going with other like-minded people & takes the responsibility out of driving.

Maureen Colyer

Mystery Tour

Dear Lin, Thank you for sending the photographs from ‘Collabro’ at the BIC. We had a lovely first outing with Solent Events. Thanks for all the hard work you put into it.

Linda Hunt

Hi Lin, Just a quick thank you from us both for arranging such a brilliant day yesterday. We had such a lovely time and the hi-light for us was the steam train trip! Looking forward to the next Mystery Tour

Sue & Bert Barnes

Mystery Tour

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