Tuesday 21 August 2018
A Summer Day at the Races!
Only 5 places left as at 14 April!
AND THEY’RE OFF!
WITNESS THE SPECTACLE & THRILLS OF THE RACES AT KEMPTON PARK from the comfort of our private tables in the Grandstand’s Panoramic Restaurant …..
Kempton Park is great for a relaxed and informal experience at the races. We will dine in style in the completely glass- fronted Panoramic Restaurant, giving you the very best views of the course to enjoy the racing all day – so no worries what the weather brings!
Dress to impress with your spectacular Race Day hat, or select your favourite summer frock! Gents, you can also dress to impress or be relaxed and comfortable! The choice is yours.
Our last pick-up is at Peak Lane, Fareham, after which you will be invited to enjoy a glass of Prosecco and canapés en route, arriving at Kempton Race course relaxed and ready to hit the Tote Betting with your inclusive race-card.
A sumptuous 2-course lunch (option of a 3rd course payable locally) and a glass of sparkling wine will be served at our own tables, which have been booked for the whole of the race day, enabling you to relax, enjoy the atmosphere and wander at whim! Track your bet and winning horse on the plasma screen situated at the head of every table. How convenient!
Set over three tiers on the top floor of the Grandstand, every table offers unrivalled panoramic views of the racecourse and the finishing straight. With a team of highly talented chefs the restaurant offers sumptuous seasonal menus, and attentive staff will look after your every need.
Travelling by luxury coach from our home area, you will be personally looked after from start to finish. A complimentary glass of wine or soft drink with nibbles served during a relaxing journey home, will be the perfect end to a perfect day!
There’s nothing quite like ‘A Day at the Races’, so please join us for this GREAT VALUE exclusive summer Away-Day!
Luxury Coach Travel
Only FOUR local pick-ups
Gosport, Lee on the Solent
Stubbington & Fareham
(Coach Leaves from Botley Road,
Preferred seating on coach
Complimentary glass of
Prosecco & Canapés
en-route to Kempton
Private Dining Table
overlooking Race Course
2-course lunch with
glass of sparkling wine
Tote Betting service
Plasma table screen
Complimentary wine & nibbles
Solent Events Tour Manager
View the Itinerary
Provisional Itinerary – Exact times TBC when race times known:
0945 Coach leaves Coliseum Coach Depot
1030 Coach leaves Stokes Bay – Sailing Club Bus Shelter
1040 Pick-up at Lee on the Solent – Bus stop opposite seafront shops
1050 Pick up at Stubbington – Red Lion
1100 Pick up at Fareham – Peak Lane
1230 Gates open
1230 Arrive Kempton Park
1245 Take your tables for Lunch
Sparkling wine served
Place your bets for the 1st Race
1330 First Race
Enjoy the racing & winning!!
1700 Last Race
TBC Meet coach
TBC Coach leaves Kempton Park
Complimentary wine/soft drink & nibbles served
TBC Arrive in home area
The above itinerary is only provisional, but will give you an idea of the time schedule expected.
Coach seats are allocated on a first come first served basis, after Privilege Club Members.
Couples & friends will always be seated together. Large parties will be seated together as far as possible.
Preferred choice of area will be taken into consideration, but cannot be guaranteed.
Solent Events & Leisure reserve the right to alter the final tour itinerary as necessary if circumstances change beyond their control.
NB. Please do not ask us to pick-up or drop-off at stops not specifically listed above, as unfortunately we are unable to do so.
Order your choice of 2-courses on the day
(A 3rd course may be requested and payable locally)
Homemade soup of the day
Asparagus, Shallot and Baby Spinach Pearl Barley Risotto (v)
Shaved parmesan (also available as a main course)
Thai Fish Cake
Sweet chili sauce | micro coriander
Pulled Pork and Apple Terrine
Pickled vegetables | toasted brioche
Grilled Chicken Caesar Salad
Crisp ciabatta croutons | marinated anchovies | Caesar dressing
(also available as a main course)
Sirloin Steak sourced locally from Heanen’s butchers of Roehampton
Grilled Portobello mushroom | plum tomato | chunky chips
(Peppercorn sauce/ Stilton butter)
Homemade Lemon and Thyme Chicken Kiev
Parmentier potato | crisp salad
Garlic and Rosemary Marinated Lamb Rump
Fondant potato | carrot and cumin puree | sautéed curly kale
Fillet of Sea Bass
Pesto mash | slow roasted peppers | rocket | tomato and aged balsamic
Beef Burger sourced locally from Heanen’s butchers of Roehampton
Relish | Tomato | Gherkin | Chunky Chips | Toasted Bun
Wild mushroom, toasted pine nut and ricotta lasagne (v)
Roasted shallots | scorched cherry tomatoes
Warm toffee and apple crumble
Rich chocolate fondant
Chocolate sauce | clotted cream ice cream
Lemon tart cheesecake
Forest berry compote | fruit coulis
Chutney | grapes | celery
(This is a sample menu so are subject to availability on the day)
(V) – Vegetarian Option
Please state any special dietary requirements on booking form
What Our Customers Are Saying
Don’t just take it from us, let our customers do the talking!
We so enjoyed ourselves on Tuesday Lin, and it was a “mystery” right up until 3pm – well done. I’m so glad I found Solent Events. It’s so much more fun going with other like-minded people & takes the responsibility out of driving.Maureen Colyer
Dear Lin, Thank you for sending the photographs from ‘Collabro’ at the BIC. We had a lovely first outing with Solent Events. Thanks for all the hard work you put into it.Linda Hunt
Hi Lin, Just a quick thank you from us both for arranging such a brilliant day yesterday. We had such a lovely time and the hi-light for us was the steam train trip! Looking forward to the next Mystery TourSue & Bert Barnes