Please join us to celebrate the Festive Season with our Club-21 Members at LE BLAIREAU situated in the grounds of the CAREYS MANOR HOTEL & SPA, nestled in the New Forest at Brockenhurst.
Club-21 Members may remember that we enjoyed a wonderful Festive Lunch at the Careys Manor Hotel in December 2021, but this year we will celebrate the festive season once again at this lovely hotel, but in their own ‘little corner of France’! We will escape the ordinary and indulge in a Festive Menu of classic French dishes at Le Blaireau, where menus are inspired by regional flavours of France. With its quirky interior, inspired by the streets of Paris and a menu filled with regional French cooking, you will experience something a little bit different this Christmas. With an authentic taste of France and plenty of Oh là là! you’ll probably think we’re in Paris!
With bubbles & canapés served during a lovely drive through the New Forest, we’ll pop into the Careys Hotel for a relaxing pre-lunch coffee, before heading over to Le Blaireau for a delicious 3-course Lunch, coffee, mince pies and some surprises!
No Festive Hat competition this year, but you are invited to ‘Dress to Impress French style’ instead! There will be a £50 voucher prize up for grabs!
Our luxury executive coach will pick you up from your chosen local pick-up, so no driving!
Please join us once again for a great Club-21 Festive Fun day in the New Forest!
This event is limited to a total of 30 guests, so please ensure you book your place as soon as possible if you would like to join us!
Final Itinerary:
1000 Coach leaves Stokes Bay, Gosport
1010 Pick-up at Lee on the Solent – seafront shops
1020 Pick up at Stubbington – Red Lion
1030 Pick up at Fareham – Peak Lane
1200 Arrive Careys Manor for coffee in the hotel lounge
with time to freshen up, before lunch
1300 3-course Lunch with coffee & mince pies served in Le Blaireau French Style Restaurant
1530 Leave Careys Manor
Approx
1630 Arrive home area
Approx
The above itinerary is provisional, but will give you an idea of the time schedule expected.
Coach seats are allocated on a first come first served basis, after Club-21 Members. Couples & friends will always be seated together. Larger parties will be seated together as far as possible. Preferred choice of area will be taken into consideration, but cannot be guaranteed.
Solent Events & Leisure reserve the right to alter the final tour itinerary as necessary if circumstances change beyond their control.
NB. Please do not ask us to pick-up or drop-off at stops not specifically listed above, as unfortunately we are unable to do so.
Over 365 years of Careys Manor History in brief
Established by ‘William The Conqueror’ as a royal hunting ground in 1079, his ‘Nova Foresta’ was one of the most frequented and enjoyed by The King and his entourage. They would hunt from one hunting lodge to the next. Servants would clear up after breakfast and race through the Forest to the Lodge to prepare and light fires, ready for the hunters arrival later in the day.
Most large lodges such as the old manor, now known as Careys Manor, would have a retainer who managed the property on a permanent basis. Charles II gave the old manor, to John Carey for services rendered during the period 1660-1685.
The Bowden-Smith family took over the ownership of the house in 1790 when Robert Smith, a wine merchant, married Miss Bowden from Cornwall.
The original house was built about 100 yards into Brockenhurst College grounds but was demolished. The present house was built in 1888 and stood in approximately 14 acres of grounds with its own tennis court and the village cricket pitch. Herman Bowden-Smith built a row of houses within the village that is now known as ‘Careys Cottages’. These were given to the village so they could be rented to the poor, with priority given to the retired estate staff.
Herman Bowden-Smith was the last member of his family to own the house, which he sold in 1934 before he went to live in Switzerland. A Dutchman called Mr Builderbeck bought the house and turned it into a Hotel with most of the land sold off separately to the local council.
During the Second World War, the Hotel was used to accommodate the 2nd Batallion Welsh Guards. The terrain and natural landscape of the Forest provided the perfect training ground in the lead up to the D-Day landings. The Canadians came to the village in 1943 and an HQ contingent occupied Careys Manor. The children’s Christmas party which they hosted in December 1943 is still remembered with fondness by some today who tasted ice cream and peanut butter for the first time.
Mr John Ferris bought the Hotel in 1957 and added the garden wings in 1966 and 1967.
The Leach family bought the hotel in 1975 and added the Carat Club in 1984, the East Garden Wing in 1987 and the Manor Suite in 1988. The Health Club then underwent extensive refurbishment which became SenSpa in 2004. In May 2009, the hotel bedrooms and suites underwent significant refurbishment. Offering a mix of both traditional and modern oriental features, the bedrooms were designed with luxury and comfort in mind. This included 36 Garden Rooms and all Manor Rooms with the garden rooms becoming our well-appointed Oakwood Rooms.
In 2004, The Health Club underwent a £6 million overhaul and was transformed into a 24,000 sq feet state-of-the-art Thai spa, SenSpa. Extensive research was undertaken, visiting spas across Europe and Asia to bring together the best of eastern and western wellness philosophies.
The present owners, Myst Hotels & Resorts Limited, acquired the hotel in 2025 and look forward to preserving the hotel’s rich heritage while exploring new opportunities to enhance the guest experience.
2025 FESTIVE LUNCH MENU
STARTERS
Soupe de panais (nf, gf, vegan) Roasted parsnip soup, truffle oil
Roulade de saumon fume (gf, nf) Smoked salmon roulade, chive cream
Rillettes de porc (nf, gf option) Pork rillettes, cornichon, crouton
Bruschetta de chevre (v, gf option, nf) Goats cheese bruschetta, tomato chutney, salad leaves
MAINS – all main courses are served with mixed vegetables
Le poulet (gf, nf, df) Roasted free range chicken breast, apricot stuffing, chicken jus, roasted potatoes
Le boeuf (nf, gf, df) Braised beef cheek bourguignonne, roasted potatoes
Fillet de saumon (gf, nf) Pan fried organic salmon, dill butter sauce, baby potatoes
Tarte à la tomate (v, gf, nf, vegan available) Roasted tomato and goat cheese curd tart, rustic tomato sauce, pesto dressing, salad leaves
DESSERTS
Crème brûlée (v, nf, gf option) Vanilla crème brûlée, lemon shortbread
Gateau au chocolat Pressed chocolate ganache cake, red berried compote, Chantilly cream
Assiette de fromages (v, nf, gf options) Selection of French cheeses, quince paste and grapes
Pudding de Noel (v, veg option) Christmas pudding, brandied cream anglaise
After lunch coffee, or a selection of teas, with mince pies
DIETARY: Some of our food and drink may contain nuts and other allergens. When completing your booking form please ensure that you indicate any dietary requirements, as these can only be taken at time of booking.
Your details will be safe with us & will not be passed on to any other person, company or business